Our prices are based on the size or your particular event, and menu options chosen. They generally include two meat selections, two sides, bread or buns, and dessert. All plates, napkins, utensils, associated condiments and sauces are also provided. We are proud to offer:

Meats

Beef Brisket
The undisputed “King of BBQ” in Texas! We rub ours with authentic, sweet and sassy “Texas BBQ Rub®” and slow smoke it to tender perfection. Served sliced and chopped with sauce on the side.

Pulled/Chopped Pork
In the Carolinas they favor this flavorful, ”fallin-apart tender” contribution of the pig! We cook it “low and slow” using our own spice rub and serve it with sauce and buns on the side. Eat it the way they do in Dixie; with the cole-slaw on top of the sandwich! Or just eat it plain!

Spare Ribs
“These are not your grandmas ribs!” We start with whole spares, trim them “St Louis Style,” rub them generously with Texas BBQ Rub® and then baby them with 6-7 hours of indirect heat and woodsmoke before finishing them with our own sweet-spicy sauce. The result is a meatier, juicier (slightly messier) rib with a beautiful pink “smoke ring” inside. You will love these ribs!

Pork Loin
Whole pork loin. Rubbed and smoked until done “just right!” This will be the most flavorful pork loin you ever ate! (Note: We will not overcook pork loin. It will be slightly “pink” inside. This is considered “safe practice” with this cut of meat today.)

Chicken
“Yard-bird” in Texas. We do thighs or legs. Rubbed and slow smoked using apple, cherry and maple hardwoods. Sauce is served on the side (note: the skin will not be “crispy” on chicken prepared in this manner and the smoke will cause it to have a pink appearance called a “smoke ring.” We assure you that it is fully cooked!)

Sausage
Old World Fresh sausages smoked and served with buns or tortillas.

Salmon
Farm raised pink salmon rubbed with soy sauce and Texas BBQ Rub® Slow cooked for a delicate and flavorful alternative to red-meat based bbq.

Sides

Cowboy Beans
Pinto Beans cooked “ western style” with onions, green peppers, chiles and ham hocks. A wonderful compliment to Brisket or Pork.

Baked Beans
Northern beans Dutch-Oven baked right in our pit for hours in a sauce redolent with pork, tomato, mustard, onion, brown sugar and our own secret spice blend. An old family favorite!

Redskin Taters
In a butter / herb sauce .

Baked Taters
Foil baked in the pit and served with butter and sour cream.

Creamy Cole Slaw
“Highly Recommended” as an accompaniment to good BBQ! Goes great on a Pulled Pork Sandwich!

Garden Salad
Greens tossed with a variety of dressings.

White Bean / Chipotle Salad
A great cold bean salad of northern beans, scallions and smoked chipotle chiles in a white wine / mustard vinaigrette. A wonderful accompaniment to chicken or fish.

Other
Smoked Cheese Grits, Turnip, Collard, or Mustard Greens, Double Smoked Ham and Prime Rib.

Sauce

Our sauce is our own. It is a traditional “Kansas City Style “ sweet, spicy, tomato based sauce. Upon special request we can also do mustard or vinegar based “Carolina Style” sauces.

Desserts

A wide variety of cakes, pies, brownies and pastries designed to please everyone and provide a sweet “finish” to your meal.

Phone 440.257.8303  •  

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